Stewed beef tendon soup with peach(tao dun niu jian tang )

Stewed beef tendon soup with peach

Introduction:

"Spring is a period of high incidence of colds. Colds in spring are often accompanied by sore throat, dry tongue and other symptoms, which are very uncomfortable. At this time, you need to have a carambola tendon soup. It's very nourishing. "

Production steps:

Materials required:

Beef tendon: moderate amount

Horseshoe: right amount

Carambola: right amount

Ginger: right amount

matters needing attention:

Production difficulty: simple

Technology: pot

Production time: one hour

Taste: Original

Chinese PinYin : Tao Dun Niu Jian Tang