Color dough(cai se mian tuan )

Color dough

Introduction:

Production steps:

Step 1: wash the carrot, peel and slice it. Take out the juicer and set aside.

Step 2: cut the carrots into small pieces and pour them into the juicer. Add warm water and adjust to about 35 degrees. Arrange the amount of water by yourself.

Step 3: because it's an ordinary juicer, you need to use a small filter screen to filter the dregs, and use a small bowl to receive the juice from the noodles.

Step 4: the juice I squeezed can only be mixed with a cup and a half of flour. Pour the water into it three times, and it may be too much at one time. Add water and stir it in one direction.

Step 5: wash the spinach twice, soak it for half an hour, then cut it into small pieces and pour it into the machine. Add an appropriate amount of warm water about 35 degrees, because you plan to make dumplings or noodles.

Step 6: filter into spinach juice.

Step 7: pour in the flour state after two times of water.

Step 8: mix the green dough and wrap it in plastic wrap.

Step 9: use a wood egg and make a yellow dough. It looks good together. You need to wait an hour to wake up.

Materials required:

Fuqiangfen: 6 cups

Carrot: Half Root

Spinach: 1

Egg: 1

Warm water: a bowl and a half

Note: and good color noodles are ready to do dumplings, the rest of the noodles to do noodles. So I use warm water of about 35 degrees. If I want to make steamed buns, the water temperature should be hotter, and then add the right amount of yeast powder. In winter, I have to wait more than half a day. In summer, I can use fermented flour in an hour or 40 minutes. A few days ago, I made a carrot colored small hedgehog shaped steamed bread for my son. My son was very happy that he didn't like to eat steamed bread at ordinary times. He also ate most of them. For the sake of children, adults can learn everything quickly. Wish all the children healthy and happy!

Production difficulty: simple

Process: others

Production time: 20 minutes

Taste: Original

Chinese PinYin : Cai Se Mian Tuan