Egg tart
Introduction:
Production steps:
Materials required:
Egg taps: 9
Eggs: 2
Light cream: 60ml
Fresh milk: 60ml
Sugar: 20g
Corn flour: 10g
matters needing attention:
Production difficulty: unknown
Process: Baking
Production time: half an hour
Taste: sweet
Chinese PinYin : Dan Ta
Egg tart
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