Steamed pea cauliflower(zheng wan dou hua cai )

Steamed pea cauliflower

Introduction:

"The lentils I use are wild peas grown in spring wheat fields. We all call them xiaolaodou, another name: Black beaked pea Laodou vine birdsong pea birdsong pea Qiaozi mountain pea tiaozi Siqiao four seeded grass vine four seeded wild peas four seeded wild peas black pecking pea xiaolaodou xiaoqiaocai wild pea wild vetch golden pea buckwheat three toothed wild pea four flowered wild peas."

Production steps:

Materials required:

Pea flower: right amount

Flour: right amount

Garlic sprouts: right amount

Edible oil: right amount

Chili oil: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: other

Chinese PinYin : Zheng Wan Dou Hua Cai