Steamed pork with bean curd(dou fu yi bao rou )

Steamed pork with bean curd

Introduction:

"Last time, there were still some minced meat left in the small wonton. It was a waste to put it. I decided to empty it."

Production steps:

Materials required:

Tofu clothes: two

Minced meat: 200g

Mushroom: 2

Green onion and ginger powder: some problems

Egg: 1

Oyster sauce: some

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Dou Fu Yi Bao Rou