Sweet and sour hairtail(tang cu dai yu )

Sweet and sour hairtail

Introduction:

Production steps:

Step 1: wash hairtail, drain water, dip in flour and set aside

Step 2: electric pan heating, put a small amount of vegetable oil

Step 3: add hairtail and fry it in low heat

Step 4: fry until golden yellow, turn over and fry the other side until golden yellow, and serve

Step 5: heat the frying pan over low heat, add a small amount of vegetable oil, add onion, ginger, garlic and pepper, and saute until fragrant

Step 6: add a small amount of water, add other seasonings, add fried hairtail, bring to a boil

Step 7: after 5 minutes, the juice will be collected

Step 8: install the plate

Materials required:

Hairtail: 500g

Flour: right amount

Sugar: right amount

Vinegar: moderate

Cooking wine: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Pepper: right amount

Large material: moderate amount

Fragrant leaves: appropriate amount

Moderate: Cinnamon

Old style: moderate

Salt: right amount

Notice: pan can be used instead of electric pan to fry hairtail

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Tang Cu Dai Yu