Chicken leg and melon pizza(ji tui wo gua bi sa )

Chicken leg and melon pizza

Introduction:

"On the day when I was going to make a pizza, my father-in-law just took a 6-jin" big Wogua "from my home. Oh! I like it very much. I don't want to waste it. It's soft, noodle and sweet. It's my favorite taste to make pizza

Production steps:

Step 1: prepare the materials for the bottom of the cake.

Step 2: prepare cook 100 pizza and cook 100 barbecue.

Step 3: a pair of chicken legs, lift the skin of the chicken, use a knife to cut a few knives, which is conducive to taste.

Step 4: prepare Wogua for use.

Step 5: blanch and dry the green beans and corn kernels in advance, and take out the mozzarella cheese from the refrigerator in advance.

Step 6: make the sauce in advance.
For details, please refer to: < br > < ahref=“ http://home.meishichina.com/space-302244-do-blog-id-259600.html "target="_ blank"> http://home.meishichina.com/space-302244-do-blog-id-259600.html

The seventh step: bowl of medium water and COOK100 grilled meat, add chicken legs, and fully massage until the juice is completely absorbed by chicken, cover the lid, fridge refrigerated overnight.

Step 8: marinate the chicken legs in the oven and cut them into small cubes.
The detailed method of roast chicken leg is as follows: < ahref=“ http://home.meishichina.com/space-302244-do-blog-id-260691.html "target="_ blank"> http://home.meishichina.com/space-302244-do-blog-id-260691.html

Step 9: slice the mozzarella.

Step 10: knead the dough material with the back oil method until it is smooth, cover it, and wake up in the warm place to twice the size.

Step 11: wake up for 15 minutes after exhausting, roll out a wafer about the size of your own pizza plate on the chopping board, move it into the pizza plate, shape it into a cake bottom with thick edge and thin middle, and gently fork a small hole in the bottom with a fork (I missed the step of fork hole, the baking process is really a little bulging, but it's not good for the final taste).

Step 12: spread a layer of homemade pizza sauce on each round piece, and sprinkle the right amount of pizza grass evenly.

Step 13: add the right amount of mozzarella cheese.

Step 14: drain the diced chicken leg.

Step 15: arrange another layer of sliced Wogua slices.

Step 16: sprinkle a little dried green beans and corn kernels.

Step 17: Sprinkle with a small amount of Mozzarella and brush the bottom edge of the pizza with egg yolk.

Step 18: bake in a preheated oven at 200 ℃ for about 10 minutes. Remove and sprinkle with a proper amount of mozzarella cheese. Bake for another 5 minutes until the bottom edge turns dark yellow.

Materials required:

GAOJIN powder: 150g

Sugar: 5g

Corn oil: right amount

Egg white: 10g

Water: moderate

Salt: 1

Yeast: right amount

Chicken leg: 1 pair

Green beans: right amount

Corn kernels: right amount

Mozzarella: moderate

Wogua: right amount

Yolk: right amount

Pizza: moderate

Barbecue material: right amount

Homemade pizza sauce: right amount

Note: Wogua to cut some thin, so that it is easy to mature and not easy to out too much water.

Production difficulty: ordinary

Process: Baking

Production time: one day

Taste: slightly spicy

Chinese PinYin : Ji Tui Wo Gua Bi Sa