Stir fried pork liver with sauerkraut(xue cai chao zhu gan )
Stir fried pork liver with sauerkraut
Introduction:
Production steps:
Materials required:
Pig liver: 300g
Sauerkraut: 100g
Onion: 0.5
Salt: 1 teaspoon
Sesame oil: 1 teaspoon
Green pepper: 3
Red pepper: 0.5
Cooking wine: 4 teaspoons
Soy sauce: 2 teaspoons
Old style: 1 spoonful
Vinegar: 1 teaspoon
Sugar: 1 teaspoon
Scallion: 10g
Ginger: 10g
Garlic: 10g
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: sour and salty
Chinese PinYin : Xue Cai Chao Zhu Gan
Stir fried pork liver with sauerkraut
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