Blueberry yam
Introduction:
"Some common dishes on the table of the hotel seem to be of a unique grade. In fact, we can make them at home. For example, this blueberry yam is cut into strips, boiled in water for a few minutes, drained, and dripped with blueberry jam. All we need is to work hard on the knife and plate."
Production steps:
Step 1: peel and wash the yam.
Step 2: cut into strips.
Step 3: blanch in water for 3-5 minutes.
Step 4: drain the water.
Step 5: swing the plate.
Step 6: blueberry jam diluted with a little warm water, sprinkled on yam, ready to serve.
Materials required:
Iron Yam: 1
Blueberry Jam: 2 teaspoons
Note: 1, if you like crispy yam, you can blanch it for a short time. If you want to soften it, you can take a longer time. 2. Dilute blueberry jam with warm water.
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: sweet
Chinese PinYin : Lan Mei Shan Yao
Blueberry yam
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