Fried tofu
Introduction:
"When I went on a self driving tour in Guizhou, I bought Huitan tofu by chance. I was very happy. I haven't tasted this special Guizhou flavor for a long time. After returning to Chongqing, I made this tofu with the simplest frying method. It's eaten with oil and pepper. It's crisp outside and tender inside. It's delicious with a touch of spicy stimulation. It gives full play to the original flavor of Huitan tofu. I'd like to share it with you. "
Production steps:
Step 1: after soaking, wash the tofu.
Step 2: heat the cooking oil in the frying pan and fry the tofu.
Step 3: deep fry until the surface of tofu is golden, remove and filter the oil.
Step 4: the bean curd is burnt on the outside and tender in the inside.
Step 5: mix salt with chili oil as dipping material and put it on the plate.
Materials required:
Guizhou Huitan tofu: right amount
Vegetable oil: right amount
Salt: right amount
Chili oil: right amount
Note: the simplest production can give full play to the original flavor of food.
Production difficulty: simple
Technology: deep fried
Ten minutes: Making
Taste: slightly spicy
Chinese PinYin : Xiang Zha Dou Fu
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