Sandwich skin jelly -- skin can bloom(jia xin rou pi dong rou pi ye neng ru hua zhan fang )

Sandwich skin jelly -- skin can bloom

Introduction:

"Simple skin can also be a great delicacy on the table. This jelly is simple and easy to make. It's like a blooming flower on the table. Simple ingredients, as long as the skin, salt and a few pieces of pork, you can make low-key dishes

Production steps:

Step 1: put the skin of the meat into a cold water pan and cook until it changes color. Take it up and pour out the water.

Step 2: cut the skin into small strips, cut the pork into thin pieces, add appropriate amount of cold water in the pot, and cook the skin and pork.

Step 3: marinate the pork with a little salt and tomato sauce.

Step 4: pick up the cooked skin, put it into the blender and smash it. Keep the soup for reserve.

Step 5: mix the crushed meat with the soup.

Step 6: take half of the broth and put it into the lunch box, then put it into the refrigerator.

Step 7: after solidification, put the pork on the frozen skin.

Step 8: pour the remaining skin soup on it, and put it into the refrigerator to solidify.

Step 9: after solidification, take it out of the refrigerator, put it under room temperature for a while, and then take it out gently, like a piece of meat tofu.

Step 10: cut it into your favorite shape and serve it on a plate!

Materials required:

Skin: 250g

1 small piece of pork

Water: 800g

Salt: right amount

Note: 1. The most important thing is to grasp the proportion of skin and water, too much water can not be solidified. It is better to control the ratio of skin to water at 1:3. 2. Pork can be stewed a little bit rotten, so it's better to cut the jelly.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Jia Xin Rou Pi Dong Rou Pi Ye Neng Ru Hua Zhan Fang