Bean sprouts(ya cai can dou )

Bean sprouts

Introduction:

"Sichuan is the area where the most faba beans are grown in China. Now the fresh faba beans are on the market, and the price is cheap. Yesterday I bought some of them to make our hometown's unique" pickle Hu Dou ". Unfortunately, there is no hometown's unique pickle here. The pickles in my hometown are made of radish tassels. The collected radish tassels are hung in a cool and ventilated place to dry. Then they are washed, dried and cut into small pieces. After mixing with salt, they are dried with dustpan and other materials. Then they are put into jars and sealed. They can be eaten in a month. Well preserved pickles can be kept for 3-5 years. The older the pickles, the more fragrant they taste. "

Production steps:

Materials required:

Broad bean: 300g

Sprouts: 50g

Garlic sprouts: 2

Ginger: 1 small piece

Dried peppers: 4-5

Zanthoxylum bungeanum: 7-8 capsules

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Ya Cai Can Dou