peanuts cooked with five-spice powder(wu xiang hua sheng )

peanuts cooked with five-spice powder

Introduction:

"Now a large number of new peanuts are on the market. I like to eat them cooked with five flavors. It's good to eat them as snacks, as well as wine and vegetables at present."

Production steps:

Step 1: rinse the peanuts repeatedly

Step 2: make a mouth, easy to taste

Step 3: prepare star anise, cinnamon, fragrant leaves, Chinese prickly ash and pepper

Step 4: Boil the seasoning in cold water

Step 5: add peanuts

Step 6: add salt, boil over high heat, and then change to medium low heat

Step 7: wait until the peanuts are crisp, and then soak for a while

Materials required:

Peanut: 700g

Salt: right amount

Star anise: right amount

Cinnamon: moderate

Zanthoxylum bungeanum: right amount

Fragrant leaves: appropriate amount

Pepper: right amount

Note: pinch out a mouth, easy to taste

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: spiced

Chinese PinYin : Wu Xiang Hua Sheng