Potato and octopus balls(tu dou zhang yu xiao wan zi )

Potato and octopus balls

Introduction:

"The octopus balls made of potatoes have a soft taste and a fresh taste with salad juice... It's an indispensable part of the festival

Production steps:

Step 1: peel the potatoes, wash the cabbage and melt the squid.

Step 2: slice the potatoes.

Step 3: steam on the grate.

Step 4: crush the cooked potatoes with a knife, add an egg and stir with salt.

Step 5: chop the cabbage and dice the squid.

Step 6: add chubby salad juice.

Step 7: mix well.

Step 8: take a piece of mashed potato, press a nest, add the squid trap, and wrap it like dumplings.

Step 9: roll the wrapped balls in the dry flour to make the balls evenly coated with flour.

Step 10: put the ball in the egg liquid and evenly coat it with egg liquid.

Step 11: finish with a layer of dry flour.

Step 12: put peanut oil into the pot, and fry it in the balls when the oil is 50% hot.

Step 13: deep fry until golden and remove.

Step 14: cut the cabbage into shreds, spread it on the plate, put in the octopus balls, and squeeze on the salad juice.

Step 15: Delicious potato octopus balls.

Materials required:

Potatoes: 3

Squid: moderate

Cabbage: 1 yuan

Eggs: 2

Flour: right amount

Salad juice: right amount

Salt: right amount

Peanut oil: right amount

Note: 1, mashed potatoes are sticky, when kneading balls, you can put some oil on your hands or use disposable gloves.

Production difficulty: ordinary

Technology: deep fried

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Tu Dou Zhang Yu Xiao Wan Zi