Fried beef with pickled vegetables and celery(xian cai xi qin chao niu rou )

Fried beef with pickled vegetables and celery

Introduction:

"It's very sad. The fire is too big and the smoke in the pot is too big. In order to take the process map, I fried too much and aged the beef for the first time. Ah! It won't be hard, but it's OK. This pickle was bought for cooking pork tripe. It's only one yuan. I didn't cook it all. I have to deal with the rest. There's no way. There's a lot of beef in the refrigerator. I want to fry beef. I want to add some celery to neutralize the saltiness of pickle. The effect is OK_ ∩) O ha ha ~ "

Production steps:

Materials required:

Beef: moderate

Pickles: moderate

Soy sauce: moderate

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xian Cai Xi Qin Chao Niu Rou