Cantonese radish cake(guang shi luo bo gao )

Cantonese radish cake

Introduction:

"Turnip cake is a kind of simple and easy to make Cantonese home style snack. The methods evolved from traditional turnip cake are different, but they all lack strong turnip flavor. Radish cake can be directly eaten with different sauces, and the dishes derived from it are numerous. "

Production steps:

Step 1: rub the white radish, sprinkle salt and marinate for 10 minutes, then remove the water

Step 2: dice Cantonese sausage, cut mushrooms into thin slices, and chop onion.

Step 3: mix sticky rice flour with water, add white pepper and a little salt. (the ratio of sticky rice flour and water is 2:1)

Step 4: heat the oil in the pot, stir fry the chopped onion until it is scorched.

Step 5: sausages, mushrooms stir fry in the pot, after the flavor, add the right amount of XO sauce stir fry evenly.

Step 6: pour in shredded radish, add 1 teaspoon oyster sauce, a little pepper and salt, and stir fry for 1-2 minutes.

Step 7: pour the evenly stirred sticky rice paddle into the shredded radish.

Step 8: stir slowly until the rice paste is set.

Step 9: wrap the steaming tray with tin foil, pour in the mixed raw materials and compact.

Step 10: cover the tin foil, boil the water in the pot, steam in the drawer for 1 hour and take it out.

Step 11: take the mold out of the pot and cool it.

Step 12: add a little oil to the pan and fry until golden on both sides.

Materials required:

White radish: right amount

Sticky rice flour: right amount

XO sauce: right amount

Cantonese sausage: moderate

Onion: right amount

Lentinus edodes: right amount

Water: moderate

Pepper: right amount

Salt: right amount

Oyster sauce: a little

Note: 1, do not add water at one time, slowly add into the flow of rice slurry. 2. Shake the drawer gently to make the batter more compact without bubbles. 3. Cover with a lid or absorbent cloth to prevent steam from dripping. 4. Only after cooling can small shaped pieces be cut out. 5. Fried radish cake will be more fragrant.

Production difficulty: Advanced

Process: steaming

Production time: several hours

Taste: spiced

Chinese PinYin : Guang Shi Luo Bo Gao