Live sea cucumber(sheng chi huo hai can )

Live sea cucumber

Introduction:

"It's simple and good for your health! It has to be alive! "

Production steps:

Step 1: live sea cucumbers, slice, and rinse with salt! I feel no mucus after washing.

Step 2: put vinegar in the container! You can eat it in the fridge for 3 days! It has to be a living sea cucumber.

Materials required:

Live sea cucumber: right amount

Vinegar: right amount

Note: after using salt to grab and wash, rinse with clean water! This is a new dish I learned after I came to Japan! Let's have a try!

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Sheng Chi Huo Hai Can