Meat and bone tea(rou gu cha jie sai si fang cai )

Meat and bone tea

Introduction:

"Under the special flavor of Chinese medicine, there is a strong bone fragrance. The more you drink, the more mellow and fragrant you taste. It's very simple and convenient to make with our Jiesai automatic cooking pot

Production steps:

Step 1: chop the spareribs into inch pieces and blanch them in boiling water;

Step 2: put the prepared spareribs, seasoning and water into the pot, cover the pot and start the function of stewing spareribs;

Step 3: after cooking, stir the ingredients in the pot evenly and serve.

Materials required:

Ribs: 750g

Meat bone tea bag: 1 bag

Salt: 4 g

Oyster sauce: 10g

Mushroom: 4

Soy sauce: 5ml

Garlic: 1 head

Water quantity: 1600 ml

Note: 1. When eating, it can be served with fried dough sticks and coriander section.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: other

Chinese PinYin : Rou Gu Cha Jie Sai Si Fang Cai