Carrot and pork dumplings(hu luo bo zhu rou jiao zi )

Carrot and pork dumplings

Introduction:

Production steps:

Step 1: raw materials

Step 2: Chop carrots.

Step 3: add more oil and fry the carrot until soft.

Step 4: Chop onion and ginger into powder.

Step 5: mix the minced meat with ginger, sesame oil and soy sauce.

Step 6: stir fry carrot, onion and salt.

Step 7: mix it like this.

Step 8: make dumplings.

Step 9: the steam is huge. It looks fantastic.

Step 10: cooked, it looks delicious.

Step 11: the aroma of pork is slightly sweet with carrot. It's really delicious.

Materials required:

Carrot: 2

Pork stuffing: half a catty

Dumpling skin: 1 jin

Scallion: right amount

Ginger: right amount

Sesame oil: appropriate amount

Salt: right amount

Soy sauce: right amount

Note: carrots should be fried with oil, carotene is easy to be absorbed by human body, blanching with water is not OK.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Hu Luo Bo Zhu Rou Jiao Zi