27's cooking diary -- stewed Flammulina velutipes(de peng ren ri ji luan dun jin zhen gu )
27's cooking diary -- stewed Flammulina velutipes
Introduction:
"I wanted to eat Flammulina velutipes all of a sudden, and I bought too much by accident... There was still something left after eating the hot pot, so I made this stewed Flammulina velutipes again. To tell you the truth, I just didn't know what name to call it ·············"
Production steps:
Materials required:
Flammulina velutipes: right amount
Green pepper: moderate
Red pepper: right amount
Garlic: right amount
Ginger: right amount
Zanthoxylum bungeanum: right amount
Starch: appropriate amount
Pork: moderate
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : De Peng Ren Ri Ji Luan Dun Jin Zhen Gu
27's cooking diary -- stewed Flammulina velutipes
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