Steamed Abalone with Shark's Fin and Fish Maw in Broth(fo tiao qiang )

Steamed Abalone with Shark's Fin and Fish Maw in Broth

Introduction:

"When I went shopping in Metro on May 1, I saw that there were people selling Buddha jumping over the wall. The prices of cans were different. I chose small cans for a try. The price was not cheap. Such a can costs nearly 60 yuan."

Production steps:

Step 1: beautiful jar

Step 2: Frozen soup

Step 3: separate the packed solids in the soup

Step 4: put into the pot, add water and cook for 10 minutes

Step 5: unpack and steam for 10 minutes

Materials required:

Buddha jumps over the wall: 1 can

Water: moderate

Note: the taste is still very delicious, and it's just fresh.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Fo Tiao Qiang