Stir fried fungus with bean curd(dou fu chao mu er )
Stir fried fungus with bean curd
Introduction:
"A dish suitable for children, green and light nutrition"
Production steps:
Materials required:
Tofu: 200g
Auricularia auricula: 200g
Carrot: 50g
Salt: right amount
Ginger powder: appropriate amount
Onion powder: appropriate amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Dou Fu Chao Mu Er
Stir fried fungus with bean curd
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