Fried mutton with Scallion(cong bao yang rou )

Fried mutton with Scallion

Introduction:

"At the end of the week, when my son comes back for lunch, I have to prepare well and ask for his advice. People want to drink mutton soup. The fresh mutton bought in the morning market is 36 yuan per kilo. What surprised me is that the meat seller can machine it into mutton slices for you. This is a good way to save a lot of work when you go home! Buy so much mutton, simply to a onion fried mutton got, back son also like to eat, do it is very simple, for a long time did not shoot dishes, today on the spur of the moment to shoot the steps, well, not wordy, detailed steps up, like friends can try to do Oh, winter eat more mutton is very good for the body

Production steps:

Materials required:

Fresh mutton: moderate

Onion and ginger: right amount

Coriander: moderate

Rice vinegar: right amount

Salt: right amount

Pepper: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: spiced

Chinese PinYin : Cong Bao Yang Rou