Preserved apple (carbon version)(ping guo pu tan hong ban )

Preserved apple (carbon version)

Introduction:

"After new year's greetings, I was baking in my hometown on rainy days. I baked some preserved apples on charcoal fire when I had nothing to do. It tasted very good. I still wanted to eat them, but it took too little time and too long, so I didn't have the courage to do it again. I comforted myself that it was a state to eat them! Take a look at the photos (*^__ ^*(hee hee... "

Production steps:

Step 1: choose four healthy red Fuji apples (of course, more is OK. It's more cost-effective in terms of time, but the casserole I chose is not enough to hold more)

Step 2: peel the apple and cut it into pieces. My cutting method can ensure that the shape of the apple pieces is basically the same.

Step 3: add some rock sugar and water.

Step 4: simmer for 20-25 minutes. The fruit is nearly transparent by visual inspection.

Step 5: prepare the hood, scrub and dry.

Step 6: use chopsticks to put the apple on the hood.

Step 7: the by-product, delicious apple juice, is more than the water poured down at the beginning. It tastes pure, sweet and sour.

Step 8: flip frequently.

Step 9: the progress of baking is very slow. I listen to my mother's suggestion and cover it with a clean towel. It's much faster.

Step 10: from 2:30 p.m. to 7:00 p.m., the preserved apple is ready.

Step 11: take a handful, mom ate three pieces, I quickly stop - not enough photos. She laughed a lot

Materials required:

Apple: four

Rock sugar: right amount

Note: although it's very few, there are many people who eat it. They all say it's very good. They also ask how to do it and shake their heads after asking. There's no time to toss (*^__ ^*(hee hee

Production difficulty: simple

Craft: Skills

Production time: several hours

Taste: sweet

Chinese PinYin : Ping Guo Pu Tan Hong Ban