Sauteed Shredded Pork in Sweet Bean Sauce(jing jiang rou si )

Sauteed Shredded Pork in Sweet Bean Sauce

Introduction:

"Beijing sauce shredded meat is the most difficult dish I have ever cooked, mainly the preparation of sauce and the pickling of shredded meat. But the effect is not bad

Production steps:

Step 1: Sauce: take appropriate amount of sweet flour sauce, add sugar and sesame oil (sugar, sesame oil, etc.), stir evenly, cover with plastic film, and put it into the pot to cook. Let the water boil and cook for another five minutes.

Step 2: marinate shredded pork: shred the tenderloin, add soy sauce, monosodium glutamate, ginger powder and water, stir well, marinate for 30 minutes. Note: don't forget to add water. The tenderloin will absorb water. It will be absorbed after 30 minutes.

Step 3: prepare shredded meat: after the shredded meat is cured, add the eggs, then add a little starch again and again, stir well.

Step 4: first add a large amount of oil into the pot, put the shredded meat into the pot after boiling, stir fry quickly, about a minute, fry well, Sheng out.

Step 5: put a small amount of oil in the pot, add onion, sauce, tomato sauce, stir fry, out of the pot. This dish is good!

Step 6: cut the scallion into sections and the tofu skin into squares

Materials required:

Tenderloin: moderate

Tofu skin: appropriate amount

Scallion: right amount

Sweet flour sauce: right amount

Sesame oil: appropriate amount

Sugar: right amount

Soy sauce: right amount

Starch: right amount

Tomato sauce: right amount

Eggs: right amount

Water: moderate

Ginger powder: right amount

Note: when the shredded meat is just fried, the taste is quite different from that in the restaurant. However, when the shredded meat is put on top of the scallion, and then wrapped in tofu skin, it tastes much better. So scallion and tofu skin are indispensable!!

Production difficulty: ordinary

Technology: stir fry

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Jing Jiang Rou Si