Golden corn paste(huang jin yu mi hu )

Golden corn paste

Introduction:

Production steps:

Step 1: first of all, the corn must be fresh sweet corn. In fact, it's sold in supermarkets. It's very simple to make the corn paste. The materials on it also indicate 1 and 2. The first thing to do is to peel off the corn first, and then mix it with rice (ordinary corn is OK, but it must be soaked first. In this way, it's much easier to mix it, and the effect of blending with corn will be much better) Still have water to put together, mix evenly with blender, filter slag out finally make paste!

Step 2: Boil the second material (water and sugar) first, then turn down the heat and slowly pour the filtered paste into the pot while burning (stir with a spoon to prevent the bottom of the pot from falling off). Then you will see the liquid in the pot slowly turn into paste, and wait until it is boiled again!

Materials required:

Sweet corn: 300g

Rice: 120g

Water: 1000 g

Sugar: 100g

Note: the production of paste desserts, do paste when it is easy to boil paste off, a paste at the bottom of the pot after the whole pot paste are scrapped! In fact, I'd like to explain to you here. I suggest you use aluminum pot as much as possible when making paste, so that you won't paste the bottom of the pot!

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: Original

Chinese PinYin : Huang Jin Yu Mi Hu