Home style big plate chicken
Introduction:
"When I was in college, I often went to the Halal Restaurant opened by Xinjiang people to eat this dish, Xinjiang big plate chicken. I've been thinking about it ever since I graduated. Now I can learn it. But the southerners don't eat noodles, so they don't have delicious braces, but they still eat them. "
Production steps:
Materials required:
Three yellow chicken: 1
Potatoes: moderate
Red pepper: right amount
Green pepper: right amount
Zanthoxylum bungeanum: right amount
Star anise: right amount
Scallion: right amount
Garlic: right amount
Ginger: moderate
Moderate amount: carrot
Tomatoes: right amount
Salt: right amount
Sugar: right amount
Beer: moderate
Soy sauce: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: three quarters of an hour
Taste: slightly spicy
Chinese PinYin : Jia Chang Da Pan Ji
Home style big plate chicken
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