Fried Duck Gizzard with Perilla and okra
Introduction:
"The duck gizzard was bought last time, and the remaining half was in the refrigerator. If you want to eat it, take it out. Okra is very fresh when it is bought. It's green and beautiful. I bought about a kilogram of okra and put it in the refrigerator. When I took it out, I found that some parts of the appearance were blackened. It's really ugly. Fortunately, it didn't affect its quality and taste. I'm afraid that the okra can't be put for a long time. If the color changes, it will affect the appetite. "
Production steps:
Materials required:
Duck gizzard: 250g
Okra: 300g
Perilla: right amount
Ginger: right amount
Garlic: right amount
Olive oil: right amount
Soy sauce: moderate
Sugar: right amount
Cooking wine: moderate
Chicken essence: appropriate amount
Pepper: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: Vanilla
Chinese PinYin : Zi Su Qiu Kui Chao Ya Zhen
Fried Duck Gizzard with Perilla and okra
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