Pitaya beef Tata(huo long guo niu rou ta ta )

Pitaya beef Tata

Introduction:

"Often a phone call, the guests suddenly visit, how can you come up with a pre meal snack in five minutes."

Production steps:

Step 1: tortillas

Step 2: use abrasive tools to carve a circle

Step 3: thaw the steak naturally

Step 4: add oil to the pan, bring to a boil, put in the steak, 10 seconds for each side

Step 5: stand upright

Step 6: stir all seasonings evenly, pour them into the pot, and cook until bubbling

Step 7: under the beef, stir fry 30 seconds out of the pot

Step 8: microwave the tortilla for 1 minute, add beef and pitaya and finish

Materials required:

Sirloin steak: 1 piece

Pitaya: half

Oyster sauce: 3 teaspoons

Honey: 1 teaspoon

Black pepper: moderate

Sesame oil: 1 teaspoon

Note: sirloin tastes chewy. Wrap it in a burrito. The more you chew, the more fragrant it is

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Huo Long Guo Niu Rou Ta Ta