Taro bean(yu nai mao dou )

Taro bean

Introduction:

"Jiangnan dialect pronounced taro homonym" Yunlai ", not only a happy mouth, but also means good luck. Maodou is also known as "Maodou pod" and "pod" sounds like "Ji". Eating Maodou means good luck. "

Production steps:

Step 1: peel and wash taro, slice and set aside.

Step 2: shell the soybeans.

Step 3: add water to the pot, add a little salt and oil, put the soybeans into the pot, water until 7, and take out.

Step 4: heat the oil in the pot and stir fry the pepper when it is 50% hot.

Step 5: add taro and stir fry

Step 6: add the soybeans and stir fry

Step 7: add half a bowl of water, cover and cook

Step 8: cook until done, add salt

Step 9: mix well

Materials required:

Taro: 250g

Soybeans: 250g

Oil: right amount

Salt: right amount

MSG: right amount

Pepper: right amount

Note: 1 taro first cooked and then peeled, hands do not itch, easy to mature. The color of the water is green.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Yu Nai Mao Dou