Fried fish
Introduction:
Production steps:
Step 1: wash the fish and set aside
Step 2: cut the body of the fish into pieces. It's better to cut it smaller. The fish I bought is a little big and hard to make
Step 3: wash the cut fish twice with water, then soak in light salt water for 5 minutes, remove and drain
Step 4: marinate the fish with salt, cooking wine, pepper and ginger for 30 minutes
Step 5: add starch and mix well
Step 6: heat the oil in the pan to 70%, fry the fish in high heat until golden
Materials required:
Fish body: moderate
Ginger powder: appropriate amount
Salt: right amount
Starch: right amount
Pepper: right amount
Cooking wine: moderate
Note: fried fish can be made into soup, or fried with green pepper. If you want to make the fish darker, you can add some soy sauce
Production difficulty: simple
Technology: deep fried
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Zha Yu Kuai
Fried fish
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