Evergreen white jade(zhang sheng bai yu ding )

Evergreen white jade

Introduction:

Production steps:

Step 1: peel and dice the wax gourd, dice the ham, peel and slice the ginger, cut the scallion into sections, and fry the peanuts.

Step 2: add water to the skillet, add a small amount of edible oil and salt when the water boils, pour in wax gourd, blanch until it is broken, take out and drain.

Step 3: heat the oil in a hot pan. When the oil is eight layers hot (smoke), add ginger slices, scallion and diced ham to stir fry the flavor.

Step 4: stir in wax gourd and peanuts, add salt, monosodium glutamate and sugar. Thicken with wet flour.

Step 5: shovel into the disc, complete.

Materials required:

Wax gourd: moderate

Fried peanuts: right amount

Ham: moderate

Ginger: moderate

Shallot: moderate

Wet raw powder: appropriate amount

Edible oil: right amount

Salt: right amount

MSG: right amount

Sugar: right amount

Note: 1. This dish sauce should not be too much, mainly light. 2. Cook the wax gourd before frying, it will taste good.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Zhang Sheng Bai Yu Ding