Marinated duck tongue(xiang lu ya she )

Marinated duck tongue

Introduction:

"In the hot summer of the European Cup, staying up late to watch the European Cup is both happy and painful. It's better to make a small dish and wait for the start of the game with cold beer. Marinated duck tongue is an easy to learn, delicious, long aftertaste of seasonal dishes, you will like

Production steps:

Step 1: wash duck tongue.

Step 2: remove the foam through water.

Step 3: add water to boil the stewed seasoning bought by supermarket to make brine. Add the duck tongue to the brine and cook.

Step 4: boil for 30 minutes, remove and brush with sesame oil.

Materials required:

Duck tongue: right amount

Brine: appropriate amount

Sesame oil: appropriate amount

Note: 1 duck tongue surface has a layer of white film to wash; 2 duck tongue do not cook too long, moderate hardness is best.

Production difficulty: simple

Process: brine

Production time: three quarters of an hour

Taste: spiced

Chinese PinYin : Xiang Lu Ya She