Blackcurrant grape biscuit
Introduction:
"I carelessly grabbed a blackcurrant raisin and threw it into my mouth. Suddenly my eyes lit up - why don't I use it to make a biscuit? Of course, it's OK to make bread and cake, but there's a little more demand for biscuits. "
Production steps:
Step 1: prepare materials
Step 2: soften butter, add sugar powder and mix well
Step 3: add the egg
Step 4: mix well
Step 5: Chop blackcurrant
Step 6: pour into the butter paste and mix well
Step 7: sift in the low gluten powder
Step 8: mix well
Step 9: shaping into a 3 cm square strip, put it in the refrigerator and refrigerate until it solidifies
Step 10: put in the baking tray
Step 11: put in the oven, middle layer, heat up and down 165 degrees, bake for 20 minutes,
Step 12: the surface is light golden yellow, and out of the oven
Materials required:
Low gluten powder: 58G
Egg liquid: 11 / 2 tsp
Butter: 38g
Powdered sugar: 30g
Blackcurrant raisin: 18g
Note: if you are in a hurry, you can put the dough into the refrigerator for about 1 hour. Otherwise, it's too hard to cut
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Hei Jia Lun Pu Tao Bing Gan
Blackcurrant grape biscuit
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