Honey bread(feng mi mian bao )

Honey bread

Introduction:

Production steps:

Step 1: back oil method! Mix all the ingredients except butter into a dough. When the dough is strong, add butter and continue to knead until the dough is expanded. Pull out the glove film.

Step 2: seal the dough and put it in a warm place to make basic fermentation to 2.5 times the size.

Step 3: take out the basic fermented dough, flatten and exhaust.

Step 4: divide the dough into several equal parts, cover tightly, and then wake up for 10 minutes.

Step 5: round all the dough in turn.

Step 6: drain into the greased baking pan, put into the oven to develop the ferment, and ferment the dough embryo for a second time for 45 minutes to twice the size. Put a cup of warm water in it to keep the fermentation humidity.

Step 7: take out the fermented dough embryo and brush it with a layer of whole egg liquid. Preheat the oven 180 degrees in advance for 10 minutes.

Step 8: put the dough into the middle layer of the oven and bake it at 180 degrees for 15 minutes.

Step 9: finished product.

Step 10: finished product.

Materials required:

High flour: 300g

Honey: 70g

Yeast: 5g

Water: 160g

Egg: 1

Salt: 1g

Butter: 15g

Milk powder: 15g

: appropriate amount

Note: if using hand and noodles, yeast should be mixed with warm water first.

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Feng Mi Mian Bao