Pork and taro casserole(xiang yu wu hua rou bao )

Pork and taro casserole

Introduction:

"On Saturday, pick up xiaomm and go to the supermarket to help her buy next week's products. Seeing that there is No.1 local pork for sale, little mm took a look at the picture of the pig and said, "Dad, it's very like the big fat pig whose belly is dragged to the ground in our hometown.". Ha ha, it's true that the big fat pigs raised in the countryside in our hometown are really delicious. They have rich meat flavor. We say they have pork flavor. The pork sold in the supermarket is more expensive. It costs about 30 jin on average. Since it's different from the pork in the market, I bought a piece to taste and see if it's similar to the local pork in my hometown. Bought a piece of beautiful pork, ready to do meat, cooked ready to fry, small mm said hungry, dizzy. So, in order to save time, we changed the way of doing it and turned it into a pork and taro casserole. In fact, it tastes good. Taro or friends sent local taro, powder, very delicious

Production steps:

Materials required:

Pork: 1.5 Jin

Taro: one

Star anise: two

Cinnamon: a little

Tsaoko: one

Soy sauce: moderate

Old style: moderate

Salt: right amount

Appropriate amount: rock sugar

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: spiced

Chinese PinYin : Xiang Yu Wu Hua Rou Bao