To etotiramisu(zhi chun ti la mi su )

To etotiramisu

Introduction:

"Tiramisu is an Italian dessert, which means" take me with you "in Chinese. Coffee, liqueur, cream, chocolate and cheese are integrated into a rich dessert. There are few people who don't like it... It's not complicated to make. Let's have a try today. Use Qi Feng embryo to make tiramisu

Production steps:

Step 1: put a thin layer of coffee into an 8-inch cake mold, and brush a small amount of coffee wine on the base;

Step 2: beat the cream to 6 in the blender and distribute it until thick;

Step 3: soak the gelatine tablets in cold water, remove them and heat them to melt;

Step 4: put the cream cheese and sugar into a clean basin, heat with water until the cheese is fine, and dissolve with the sugar evenly, then turn off the heat and let cool;

Step 5: beat the egg yolk to milky white with a blender, add it to the cheese paste, and mix well; pour the water-proof gilding liquid into the basin, and mix well;

Step 6: mix the cheese paste and light cream evenly, and the milk paste of tiramisu is ready;

Step 7: pour appropriate amount of cream into the first layer of coffee base;

Step 8: put a layer of cake with coffee wine on it; repeat step 7, the last layer is cheese paste~

Step 9: put it in the refrigerator and freeze it for two hours, then take it out; sieve a layer of cocoa powder on the surface evenly; if you like to look good, you can cut some beautiful shapes and put them on it, and then sieve the cocoa powder.

Step 10: take a look at the details of the section. Is it always attractive! Hurry up and do it.

Materials required:

Thin coffee flavor: 2

Light cream: 400g

Egg yolk: 112G

Cream cheese: 460g (for tiramisu)

Gilding tablets: 15g

Fine sugar: 150g

Coffee wine: 15g

Note: 1, pay attention to send 2, the general use of finger biscuits, with Qi Feng is the same. See next issue for the practice of chocolate Qifeng embryo. Depu electric oven, bake your favorite food for home!!

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Zhi Chun Ti La Mi Su