Dry fried beans
Introduction:
Production steps:
Step 1: wash the beans and break them into segments.
Step 2: heat the oil, add the beans and fry them slowly.
Step 3: the skin of the beans is slightly golden and take out.
Step 4: deep fry shredded ginger in oil.
Step 5: leave oil in the pan, add pepper, Zanthoxylum, star anise, add Douchi, add a little water, stir fry Douchi, crush Douchi with a spatula.
Step 6: add the fried beans, add sugar, ginger, stir fry for a while.
Step 7: finished product.
Materials required:
Beans: right amount
Douchi: right amount
Sugar: right amount
Salt: right amount
Oil: right amount
Note: because Douchi itself is too salty, salt can not be added. I use dry Douchi, you can use Douchi Sauce Fried effect may be better, but there is no big change in the taste.
Production difficulty: simple
Technology: deep fried
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Gan Bian Dou Jiao
Dry fried beans
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