Sponge gourd cheese(si gua lao )
Sponge gourd cheese
Introduction:
Production steps:
Materials required:
Luffa: 1 (small)
Flour: 4 tbsp
Corn starch: 1 teaspoon
Egg: 1
Water: 50ml
Salt: right amount
Chicken powder: right amount
matters needing attention:
Production difficulty: unknown
Technology: decocting
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Si Gua Lao
Sponge gourd cheese
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