Fried fungus with chicken(ji rou chao mu er )

Fried fungus with chicken

Introduction:

Production steps:

Step 1: wash.. Cut well

Step 2: stir fry pepper with oil, garlic, ginger, bean paste, soy sauce and a little salt

Step 3: stir fry the chicken

Step 4: look at the chicken is not too much, all roll up... Put the fungus down stir fry... First stir fry... Pay attention to the second salt oh.

Step 5: don't put water in... Fire... Cover with lid... Cover for one minute... It's OK

Step 6: that's OK / isn't it easy

Materials required:

Chicken: one kilo

Auricularia auricula: 5 pieces

Ginger: 5 slices

Garlic: 5

Douban sauce: a spoonful

Sour pepper: how many

Note: pay attention to the salt when first fried pepper, put a little salt... And fungus fry when put a little salt... Out of the pot when taste ok... Very simple

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Ji Rou Chao Mu Er