Hong Kong Style Pineapple bag(gang shi bo luo bao )

Hong Kong Style Pineapple bag

Introduction:

"Many tea restaurants in Hong Kong will serve pineapple bags with milk tea as breakfast or afternoon tea. The main unforgettable thing is the crisp pineapple skin. When pineapples are cut in the oven, the butter will melt out of the bag. There is no stuffing in traditional pineapple buns. If it is improved, it can also be made by adding various fillings, such as bean paste stuffing, milk yellow stuffing and pineapple stuffing

Production steps:

Materials required:

High gluten flour: 150g

Milk powder: 15g

Salt: 1.5g

Fine granulated sugar: 30g

Whole egg liquid: 15g

Dry yeast: 5g

Water: 65 g

Butter: 15g

Low gluten flour: 60g

Powdered sugar: 30g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Gang Shi Bo Luo Bao