Fragrant and refreshing - stir fried vegetable heart(qing xiang shuang kou qing chao cai xin )

Fragrant and refreshing - stir fried vegetable heart

Introduction:

"Lunch, minimalist: stir fried vegetable heart, vegetable heart, garlic slice, one green and one white, simple and refreshing. Turn on the computer, put a song you like to listen to, comfortable and safe. As if those days also exude a gentle warm taste, comfortable. Brassica campestris is also called rape. It is used for edible purposes, such as vegetable moss, Guangdong cuisine and cauliflower. The leaves and stems of Brassica campestris are tender and delicious. It can be planted all year round. However, the Brassica campestris from winter to early spring is the most tender and crisp. It is a kind of rape. Flowering Chinese cabbage is easy to plant. Tender and crisp flowering Chinese cabbage has thick and green stem. Old flowering Chinese cabbage has white heart in the middle of stem, which is commonly known as raw bone. The stem fiber of raw Chinese cabbage is rough, not easy to chew, and difficult to digest

Production steps:

Materials required:

Vegetable heart: 200g

Garlic: 2

Edible oil: right amount

Salt: 2G

matters needing attention:

Production difficulty: simple

Technology: explosion

Production time: 10 minutes

Taste: light

Chinese PinYin : Qing Xiang Shuang Kou Qing Chao Cai Xin