Carrot dumplings
Introduction:
"It's delicious but dumplings. In your spare time, you may as well spend some time making dumplings by yourself. It's fun and delicious."
Production steps:
Step 1: dice the pork, shred the carrot, mince the ginger and chop the green onion.
Chop Diced Pork with minced ginger and scallion into minced meat.
Step 2: add pepper, salt and soy sauce to the minced meat, and stir well.
Step 3: add salad oil to the pan and stir fry shredded carrots until fragrant.
Step 4: put the fried carrots into the minced meat, add the scallions, and stir in one direction to form a filling.
Step 5: the dumpling skin is wrapped with stuffing and shaped.
Step 6: add water and a little salt to the pot, bring the water to a boil, cover the dumplings and cook for a while, add water again on the way, and then cover and cook until cooked.
Materials required:
Pork: 250g
Radish: 250g
Scallion: 50g
Dumpling skin: 500g
Ginger: 10g
Note: the nutrition of fried carrot can be released better...
Production difficulty: ordinary
Craft: Skills
Production time: one hour
Taste: light
Chinese PinYin : Hu Luo Bo Rou Jiao
Carrot dumplings
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