Fried white radish patty(luo bo gao )

Fried white radish patty

Introduction:

"Radish cake is the first choice for Chinese New Year cake. This year, we use homemade bacon and sausage, which is more delicious and reassuring!"

Production steps:

Step 1: peel and shred white radish.

Step 2: wash the bacon and sausage with hot water and cut into pieces; soak, wash and dice the shrimps, scallops and mushrooms respectively; wash and dice the scallion and Yuanpeng, and separate the scallion from the shallot.

Step 3: put a little oil in the hot pot, add bacon, stir fry twice, then add sausage, stir fry out the oil.

Step 4: add shrimps and scallops, stir well, add a little rice wine to remove the fishy smell.

Step 5: add mushroom and scallion and stir well.

Step 6: add rose and stir well.

Step 7: stir well, first add sugar, then add pepper, finally add salt.

Step 8: after adding all the seasonings, the radish is boiled out of water and has been boiled.

Step 9: sift in sticky rice flour 2-3 times.

Step 10: mix well and sieve again.

Step 11: until all the flour is sifted, mix well.

Step 12: sweep the cake pan with oil.

Step 13: fill the plate, wet the water with your hands, and then smooth the cake powder.

Step 14: use chopsticks to insert some small holes evenly, so that the cake is easier to steam.

Step 15: after boiling, steam for 45 minutes. When I was a child, I steamed cakes with firewood stoves. When I was in the pot, I used incense. After incense was burned, the cakes were cooked.

Step 16: when it's time, open the lid and don't let the lid drip on the cake. If there is water on the cake, pour it out. When it's hot, sprinkle it with fried white sesame, then spread with shallot seeds and turnip seeds. Cut into pieces after cooling.

Step 17: when I started eating, I forgot to take a picture because it was so delicious. This is the picture taken after steaming the next day.

Step 18: another way to eat: fried turnip cake.

Materials required:

Radish: 3 ~ 4 jin

Sticky rice noodles: 1 jin

Bacon: half a stick

Sausage: 3

Mushroom: 3

Shrimp: 1

Scallops: 12

Scallion: 5

Daphne: 6

Salt: right amount

Sugar: right amount

Pepper: right amount

Rice wine: moderate

Oil: right amount

Note: leisurely mention you: 1. With 1 jin sticky rice flour, radish control in 3 ~ 4 jin. If there are too many radishes and too much water, the cake is difficult to form; if there are too few radishes and too little water, the powder is difficult to mix well, and the cake is not delicious. 2. Turnip will boil water, so there is no need to add water in the whole process. 3. Turn off the heat and add sticky rice flour to avoid cooking the flour. 4. The turnip cake is easy to cut after it is cold. It is better to fry the turnip cake the next day.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Luo Bo Gao