Saussurea zingiberensis(jiang mi lian cai )

Saussurea zingiberensis

Introduction:

Production steps:

Step 1: prepare materials

Step 2: slice lotus and cut ginger into rice

Step 3: bring to a boil with water, add lotus and blanch until cooked

Step 4: cool boiled water

Step 5: add seasoning and mix well

Step 6: Loading

Materials required:

Lotus: right amount

Green and red pepper: moderate

Ginger rice: right amount

Salt: right amount

Sugar: right amount

White vinegar: right amount

Sesame oil: appropriate amount

Note: 1. Mix the seasoning well and then add oil. The finished product will be brighter. 2. It's better not to use iron pot for blanching lotus vegetables, which is easy to blacken

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Jiang Mi Lian Cai