Easy boiled beef(jian yi ban shui zhu niu rou )

Easy boiled beef

Introduction:

"Boiled beef, boiled sliced meat and boiled fish are all super delicious and super cooked dishes. They should belong to Sichuan cuisine. However, as long as they are in line with their own taste, they are not necessarily limited to one way of doing things. For example, in the case of Meidi, where many seasonings are not complete, they can only be improved! As long as it's delicious! "Hee hee"

Production steps:

Step 1: prepare the seasoning, in fact, there should be dried pepper, there should be Douban sauce, but I have, I only brought in the old Ganma when I came back!!!! Ah, ah, ah!!!

Step 2: wash the beef and cut into thin slices. Soak in water for about 1 hour to remove the blood.

Step 3: cut onion, garlic and onion

Step 4: wash Chinese cabbage and lettuce

Step 5: add egg, salt, cumin powder and other seasonings to beef slices. In fact, you should add some raw powder. It's more smooth and tender, but it's plain and even wood... five hundred and fifty-five thousand five hundred and fifty-five

Step 6: take a big pot and fry the cabbage with oil

Step 7: start another pot, add oil, saute shallot, garlic and onion, then saute Laoganma

Step 8: add water, put Geranium or something... Forget to shoot birds in the process of frying ~ ~ ~ forgive me for being in a hurry ~ ~ ~ Amen

Step 9: when the soup boils, it's beef slices! We must slide down one by one! But this step is troublesome! ~~~~Ah... Wooden patient people can't afford to hurt! By the way, after all the beef goes down, cover and cook for 3 minutes!

Step 10: cover lettuce with cabbage

Step 11: then pour everything in the small pot into the big pot... Cook ~ ~ ~ wow, Kaka... Because I like to eat rotten Chinese cabbage, I cooked it for 10 minutes. In fact, I estimated it would be more than 5 minutes!

Step 12: sweat, or this picture, is actually the final point of burning hot oil, and then poured on the finished product! sweat

Step 13: the meat just fell down..

Step 14: oil finished product! This, this, I ate a full week! Because I like to eat lettuce and Chinese cabbage, so I add vegetables to it every day. It's delicious and delicious! I'm going to be fat this week! Ha ha ha! Really delicious!!!!

Materials required:

Beef: 500

Chinese cabbage: moderate

Lettuce: moderate

Chinese prickly ash: 6

Cumin powder: right amount

Cinnamon: moderate

Pepper powder: right amount

Onion: right amount

Garlic: right amount

Fragrant leaves: appropriate amount

Scallion: right amount

Lao Ganma: right amount

Salt: right amount

Note: sliced meat must slide down one by one! And finally, we must pour oil! Although I also show why love ~ ~ ~ ~ hee hee

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Jian Yi Ban Shui Zhu Niu Rou