Braised pig's feet in brown sauce (dried cowpea version)(hong shao zhu ti gan jiang dou ban )

Braised pig's feet in brown sauce (dried cowpea version)

Introduction:

"These two days, I always want to eat something special in my mind, that is, to satisfy my cravings without being greasy. I cleaned up the kitchen cabinet in the morning and saw that there were still many dried cowpeas in the air last autumn. Greedy, I suddenly thought of dried cowpea braised spareribs in my mind. Why don't I improve it today and have a feast that is both appetizing and beautifying. Ha ha ha, there is a soft and vigorous Taoist pig's hoof in my mind. Yes, let's have a dried cowpea version of braised pig's hoof! Two adults and a child went to the street to buy the materials they needed, and they started to do it early. The whole family was still eating! Now let's share the classic dishes of my family with you. If you like, you can have a try and make sure you want to have another meal after eating this one. "

Production steps:

Materials required:

Pig's hoof: 800g (only hoof)

Dried cowpea: 200g

Dry pepper: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Zanthoxylum bungeanum: right amount

Star anise: right amount

matters needing attention:

Production difficulty: Advanced

Process: firing

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Hong Shao Zhu Ti Gan Jiang Dou Ban