Purple potato cake(zi shu bing )

Purple potato cake

Introduction:

Production steps:

Step 1: peel and wash the purple potatoes, steam them in the pot, and then grind them into mud while hot. Those who have patience can be sifted. After sifting, they are more delicate. I have no patience, so that's it.

Step 2: add sugar, glutinous rice powder, son milk powder can and a little milk powder, I also add it. Milk powder can also be dispensed with.

Step 3: knead into smooth dough and wake up for 15 minutes. I usually knead it while my son is taking a nap.

Step 4: divide the dough into several portions.

Step 5: take a knead round flat, sprinkle sesame.

Step 6: brush a layer of oil on the pan, put in the cake and fry on both sides over low heat

Step 7: the technique of taking a cake with one hand and taking a picture with the other hand is not good!

Materials required:

Purple potato: right amount

Glutinous rice flour: right amount

Sugar: right amount

Note: the same method can also do pumpkin cake.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: sweet

Chinese PinYin : Zi Shu Bing