Fresh Yogurt Cake (oil free version)(qing xin suan nai dan gao wu you ban )

Fresh Yogurt Cake (oil free version)

Introduction:

"The first time I tried the water bath method to bake the cake, the taste was better than expected. Compared with Qi Feng's dry, this cake is much more soft and soft... I haven't had time to get excited, but the skin broke when demoulding ~~~~~~~~_ <)~~~~”

Production steps:

Materials required:

Original yogurt: 180g

Eggs: 4

Low gluten flour: 50g

Corn starch: 25g

Powdered sugar: 55g

Fresh lemon: half

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Qing Xin Suan Nai Dan Gao Wu You Ban