Fried mutton liver(liu yang gan )

Fried mutton liver

Introduction:

"Since my daughter's last micro check, the food about liver has been on the rice table. Sheep's liver is more delicate than pig's liver. Of course, the times of eating it have increased. I've been learning how to deal with the liver with my friends. I finally tried it out. No matter what kind of liver, it's very important to soak and wash it after cutting. You can add a little salt and cooking wine to remove the fishiness. The process of cooking is not only the process of learning, but also the process of groping. It's not easy to make a dish clean. Maybe it will take many times to find the feeling. Fortunately, there are many opportunities to practice food! "Ha ha"

Production steps:

Step 1: material drawing

Step 2: slice sheep liver, add salt and wine.

Step 3: soak in water and rinse after a while.

Step 4: cut the pepper into pieces, slice the garlic stem, cut the leaves into sections, shred the ginger, and marinate the washed liver with salt and soy sauce.

Step 5: pour the oil into the frying pan and wash the liver slices under the warm oil.

Step 6: stir fry the mutton liver over high heat until it changes color.

Step 7: leave some oil in the pan and stir fry with shredded ginger.

Step 8: leave some oil in the pot and stir fry with shredded ginger.

Step 9: under the pepper block, and stir fry garlic stem.

Step 10: return the fried liver to the pot,

Step 11: pour in the garlic leaves and turn evenly.

Step 12: transfer a bowl of starch water, thicken, can be seasoned for the second time, need to add salt, the right amount can be added.

Step 13: 12. Take out the pot and put it on the plate.

Materials required:

Sheep liver: 300g

Red pepper: right amount

Yellow pepper: right amount

Garlic sprouts: right amount

Ginger: right amount

Old style: moderate

Salt: right amount

Cooking wine: moderate

Cooking oil: proper amount

Starch: right amount

Note: 1, liver slices with salt and cooking wine bubble wash, can be in addition to taste. 2. Liver oil to be fast, avoid fried too old.

Production difficulty: ordinary

Process: slip

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Liu Yang Gan